$85 per person
includes champagne toast
reservations required
*20% gratuity will be added to your check*
LOBSTER BISQUE
served with garlic toast
TUNA TARTAR
Avocado, wonton chips, chives
BURRATA
arugula salad, roasted pepper puree, garlic toast
SURF & TURF
6oz filet, achiote whole colossal shrimp, broccolini, mashed potatoes, steak sauce
SEA BASS
7oz chilean sea bass, asparagus, roasted pepper cream sauce, rice, mango salsa
GNOCCHI
mushrooms, parmesan cheese sauce
Churros
Chocolate peanut butter cheesecake
Tiramisu
